357 Nutraceutical Roles of Polyphenolic Compounds from Berry Fruits
نویسندگان
چکیده
منابع مشابه
Polyphenolic compounds from Plantago lagopus L.
In the present study we report the isolation of a phenylpropanoid glucoside, plantamajoside, together with rosmarinic acid, chlorogenic acid and luteolin-7-O-monoglucoside. This is the first report of these compounds from Plantago lagopus.
متن کاملPolyphenolic Compounds from Plantago lagopus L
Polyphenolic compounds constitute one of the most characteristic classes of compounds in higher plants. Cinnamic acid derivates (e.g. caffeic, ferulic and p-coumaric acid) occur widely in higher plants as ester or glycosides. Quinic acid and monocaffeates, especially chlorogenic acid, are the most widely present ester derivates. Besides, a large number of other simple esters and glycosides (mai...
متن کاملTherapeutic Roles of Goji Berry and Ginseng in Traditional Chinese
Background: Goji berries (Lycium barbarum), widely used in traditional Chinese medicine, can be applied as a dietary supplement. They are classified as nutraceutical food due to their long and safe traditional use. Ginseng has been increasingly used in the last decades and has become well known for its significant role in preventing and treating many diseases. Methods: The keywords of Goji berr...
متن کاملBerry fruits as a source of biologically active compounds: the case of Lonicera caerulea.
BACKGROUND Lonicera caerulea L. (blueberry honeysuckle, Caprifoliaceae) is a traditional crop in northern Russia, China, and Japan. Its fruits are little known as edible berries in North America and Europe. This review deals with the botany and chemical composition of L. caerulea and the biological activity of its main constituents, focusing on the potential health benefits of the berries. ME...
متن کاملPolyphenolic compounds from the leaves of Koelreuteria paniculata Laxm.
From the fresh leaves of Koelreuteria paniculata Laxm (Sapindaceae), four new compounds, named ethyl p-trigallate (1), 3''-O-galloyl-4'-O-galloyl-4-O-galloyl-gallic acid (2), ethyl p-heptagallate (3) and 3''-galloylquercitrin (4), together with 12 known compounds namely catechin (5), galloylepicatechin (6), isorhamnetin (7), kaempferol-3-O-arabinopyranoside (8), quercetin-3'-O-beta-D-arabinopyr...
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ژورنال
عنوان ژورنال: HortScience
سال: 2000
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.35.3.453f